I’m
something of a Thanksgiving Grinch. Certainly, I’ve enjoyed many delicious and
wonderful Thanksgiving meals with friends and family over the years. But the
prevailing images I associate with the holiday are of tables laden with boring
white foods – the dry turkey, mashed potatoes, mushy buns, and bread stuffing –
punctuated only by the bright orange of too sweet sweetpotatoes and vivid red
of runny cranberry sauces. In a way, the image in my mind’s eye of Thanksgiving
meals is a reflection of the bland food years of my childhood, the days before
Whole Foods, arugula, and exotic olive oils.
(I
should note, before I get myself into trouble, that my mother managed to cook
delicious meals in spite of the paucity of flavors and colors at the local
supermarkets of the sixties and seventies.)
These
days, people add things like ginger or Jack Daniels to their sweetpotatoes,
instead of marshmallows. The whole meal has been transformed into something far
more delicious than in the past, at least to my taste.
Still,
as an expat in Nairobi, I was perfectly happy to give the whole holiday a pass
this year. Britt was scheduled to be out of the country on a business trip. Our
boys were each set to do Thanksgiving with friends and relatives in the States.
It’s a regular workday, of course, here in Kenya. And our social calendar has
been pretty full of dinners and parties of late.
But
then, an opportunity came up that promised to be both meaningful and unconventional.
I’ve
written previously about discovering the Africa Yoga Project and its Shine
Center, in spite of being a total yoga newbie. Now, I find myself rather
hooked, as Britt has been for years. It’s not so much the yoga itself. It’s the
energy and positive spirit of the Shine Center. As soon as you walk in the
door, you are greeted warmly. The atmosphere, like the classes, is young and a
little bit rowdy. You are allowed to grunt and complain when your legs or abs
are burning. Even the teachers do. It’s not just a place to work out. It’s
really a community.
Which
is why when I heard they were planning a Thanksgiving celebration at the Shine
Center for the Project’s staff and families, I asked if I could help out. And
that’s how I found myself cooking a turkey for the first time in my life –
usually that’s Britt’s job.
I
started by going to our local food shop to order the thing in advance. When I
asked how much it would cost, the shopkeeper answered, “Don’t worry, I’ll give
you a good price.” With that, what could I do? I ordered 3 kilos of
orange-fleshed sweetpotatoes to go with it.
I
struggled with our convection oven, smoked up the whole house, and showed up an
hour later than anticipated at the Shine Center. But the turkey came out just
fine. And though I missed the pre-meal yoga extravaganza, I was there in plenty
of time for the feast itself.
As for
the meal. There was lots of turkey. There was ugali (the standard Kenyan staple
made of cornmeal) and rice, along with various greens and salads. There were
different forms of potato, including more than 100 potato latkes, made by the
founder and leader of the Africa Yoga Project, Paige, in honor of
Hanukkah. There were sodas, and bananas.
And
while many of our friends posted beautiful photos of their exquisitely set
Thanksgiving tables back in the States, we sat on the floor and ate on our
laps.
We
were barefoot. We were thankful. It was great.
Here’s
a link to the Africa Yoga Project. http://www.africayogaproject.org/
Here’s
a link to the story I submitted to NPR’s invitation on stories about expat
Thanksgivings. http://www.npr.org/blogs/theprotojournalist/2013/11/28/247164653/project-xpat-thank-you-for-posting
Here’s
a link to more of my photos of our barefoot Thanksgiving: https://plus.google.com/photos/113659574597169024424/albums/5951576870216555521